Allergic diseases have become a major health concern worldwide, with India being no exception. Major sources of allergen in this subcontinent are the pollen grains, fungal spores, foods, insects, and dust mites. Common symptoms among allergy sufferers in India include bronchial asthma, atopic rhinitis, dermatitis, urticaria, oral and gastrointestinal symptoms, ocular allergy, and even life-threatening anaphylaxis. India, being a land of diverse climates, vegetation’s, populace, and food habits, has been reported to have a broad range of allergens starting from inhalants to ingestants and contactants.

India is popular for varied cuisines and food habits across the country. A large number of vegetables, staple crops, sea foods, poultry, and dairy products are consumed as daily foods. Some of these foods have frequently been reported as causing adverse allergic reactions, with symptoms ranging from oral allergy syndrome to life-threatening anaphylactic shock. The most common types of food allergy prevailing among the Indian population include legume allergy, prawn allergy, eggplant allergy, milk allergy, and egg allergy.In other words allergy can be defined as your broken relationship with the environment, and homoeopathy can definitely help you to live with the harmony with everything around you.